We all crave that special ingredient to make our everyday dishes easier—and McCormick's 2025 flavor of the year is a bold option to add to your pantry: ají amarillo. Its vibrant pepper is sweet and ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Gone are the days when cayenne and Tabasco peppers were the predominant source of spice on Southern tables. Now our meals are enlivened with a wide range of peppers, many, like the cayenne, native to ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here. Spicemaker McCormick has named "aji amarillo" seasoning as its flavor of ...

HUNT VALLEY, MD. – McCormick & Co.’s 25 th annual Flavor Forecast has identified Aji Amarillo as its 2025 flavor of the year. Aji Amarillo, which also translates to yellow Chile pepper in English, is ...

(StatePoint) Aji Amarillo, which translates to “yellow chile pepper,” is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat ...

Instructions: Thaw the ají amarillo in a colander. Slice the ajís lengthwise and remove the seeds and veins using a spoon; discard the seeds. Bring a saucepan of water to a boil and blanch the ajís ...