Whether the occasion calls for celebrating fruits like blueberries or watermelon, celebrating the Fourth of July or listening to music, there is no shortage of festivals in North Carolina during the ...

For many Firehouse Subs diners, the hot sauce bar was an integral part of the restaurant; then, when the COVID-19 pandemic impacted communal sharing, the hot sauce bar went the way of buffets and ...

From complex and truffle-infused to tangy and vinegar-based, these chef-approved bottles bring the heat. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and ...

Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known for ...

There’s one rule when it comes to hot sauce: it’s personal, says Hector Saldivar, the founder and owner of Tia Lupita Foods. Maybe you carry a tiny bottle of one that sets your mouth on fire at all ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. There’s one rule when it comes to hot sauce: it’s ...