SACRAMENTO, Calif., March 4, 2019 /PRNewswire/ -- Blue Diamond, the world's leading almond marketer and processor, today expanded their snack almonds portfolio with the launch of Almonds & Fruit, a ...

On food trips like this, I always meet interesting people and I was especially excited to be with friends and colleagues from New York-this time I was surrounded by Family Circle food editor Sarah ...

This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including plums, apricots, nectarines, peaches and plumcots.

In a saucepan, bring the sugar, salt, and 11/2 cups water to a boil. Add the fruit and lemon juice and simmer for 2 to 3 minutes. Set aside to cool, and refrigerate. When cold, add the water chestnuts ...

Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...

1. Preheat oven to 350 degrees F. and butter the sides and bottom of a 10-inch round tart pan. 2. Using a food processor, blend the butter, sugar and almond extract on medium speed until creamy. In a ...