Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Rose Dodds from Bel Air, Md., was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of ...

Rose Dodds from Bel Air was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of Italian ...

Pound cakes have formed the foundation of our family’s Southern dessert table for more than three generations. My granny’s dessert list, recited at every lunch and supper, always included at least one ...

The woman on the other end of the phone was really angry with me. “I followed your pound cake recipe and it was an absolute failure,” she said. “I trusted you and your recipe, and you wasted my time ...