Preheat oven to 350 degrees. Line an 8-inch springform pan with parchment paper sprayed with cooking spray on both sides, and spray the sides of the pan as well. Process the first three ingredients in ...

This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond ...

Val DeSantis from Utica, N.Y. was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as well ...

If you're a big fan of afternoon tea time, and always crave something to nibble on alongside that cup of coffee or tea, in between lunch and dinner, welcome to the club! Here are the 52 best afternoon ...

It’s time to celebrate whatever you fancy with a lovely slice of cake An urgent need for cake. An old-fashioned one, studded with dried fruit, or perhaps a slice of something more frivolous, with a ...

This always goes down really well. It’s not too sweet and is slightly drier than a cake, as a tea bread should be, but the cranberries and apricots balance everything out with their moist chewiness ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...