Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family. This simple yet profound moment sparked my curiosity about how ancient cooking ...

Tandoor roasting uses radiant heat to cook chickens evenly from all sides. Clay walls hold temperature in a way modern ovens ...

BUFFALO, N.Y. — On April 6, 2,000 University at Buffalo students will join Julius Caesar and other historical figures for an authentic ancient Roman feast of cinnamon lamb soup, carrots and parsnips ...

Get ready to get your hands dirty and eat heartily. An Italian chef in southern Italy is resurrecting an ancient cooking method that makes the most tender, fall-apart lamb. In Martone, a mountain town ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

The Bronze Age peoples of the Caucasus feasted on communal stews made from deer, sheep, goats and cows, a new study has found. Using analyses of fat residues preserved on ancient cooking cauldrons, ...

Those old recipes, seemingly left behind in the dust of history, have roots in truly ancient cooking. While wild game and the "three sisters" (corn, beans, squash) were staples in diets of indigenous ...