Anise (Pimpinella anisum) is a lovely flowering annual herb, with a highly recognizable licorice scent profile. Native to the Middle East and Northern Africa, it's been used for centuries by many ...

Anise is one of the world’s oldest and best-loved spices, flavoring the food, drink, and medicines of many cultures since ancient times. Anise is native to Egypt and the Mediterranean region. It is ...

Each year, the LSU AgCenter names at least four plants to be included in the ever-growing list of Louisiana Super Plant selections. Super Plants are tried and true, tested and tough. They’ve proven ...

Anise seed, also called aniseed, is often used to spice up holiday desserts and mulled wine due to its familiar, sweet flavor that's reminiscent of licorice. But anise is not the same thing as ...

What's Cookin' readers quickly rose to the occasion, finding recipes for anise cookies for which we had several requests. Special thanks for help with the request for anise cookies go to Jan Nelson, ...

I can’t imagine ever having too many dill, fennel and anise plants scattered throughout my vegetable garden. These herbs come in handy for seasoning foods, of course. I also love the look of their ...

Each year, the LSU AgCenter names at least four plants to be included in the ever-growing list of Louisiana Super Plant selections. Super Plants are tried and true, tested and tough. They’ve proven ...