As informed by the Council of Scientific and Industrial Research (CSIR), the CSIR–Central Food Technological Research Institute (CSIR–CFTRI), Mysuru–a constituent laboratory of the Council of ...

Properties: Annatto is a hard seed from an evergreen, native to Mexico, Central America, South America and the Caribbean. The deep red orange seeds, also called achiote when ground, are hard like ...

Researchers at the University of São Paulo’s Luiz de Queiroz College of Agriculture (ESALQ-USP) and the Federal University of Viçosa (UFV) in Brazil have shown for the first time that bixin or annatto ...