Chefs from Southwest Virginia and the New River Valley are planning a dinner in Blacksburg on March 26, centered around historical Appalachian dishes and their family’s food traditions.

Appalachian cuisine is centuries old and created by people who often lived on what they could grow, forage, hunt, and preserve. The Appalachian region spans 13 states, from southern New York to ...

Southern style chicken fried steak on plate with mashed potatoes and green beans on rustic table - Food is Love/Shutterstock You've heard of Southern comfort food and country cuisine, but mountain ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

GRAY, Tenn. – A new farm and home event at the Appalachian Fair gives cooks a chance to highlight their skills but also is the first in a series of contests designed to recognize that lifestyles have ...