US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...

1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

If you’ve eaten appam with stew for breakfast or had it during a family meal, you know how light and tasty it feels. Now, imagine something close to it; but from another country. That’s apem. This ...