Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

You’ll want to make it again and again. Safe to say, I always have a batch of apples on hand when they’re in season. The first baked apple recipe I made this year was something simple and incorporated ...

Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream.

Honestly, how many people actually make pies from scratch? With all the time constraints these days, it is just seems easier to buy a pie. Sometimes the flavor disappoints and the crust is lacking ...

Experimenting and baking with fresh fruit is one of my favorite things to do as a home baker. In the summer I love a good peach cobbler, adorned with almost a 50/50 ratio of fruit to crumb topping, or ...