It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...

Who ever says, a pear a day keeps the doctor away? Pear cider? As American as pear pie? It never happens. Always a bridesmaid, never a bride, that’s pears. I like to use under-appreciated pears as ...

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment. Little adjustments might include ...

Post Bulletin News Editor and amateur baker Brian Todd shows off a cherry-apple pie he baked after talking about pies with Holly Ebel. His cherry pie filling recipe goes like this: 4 cups of cherries ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.