Italy, while known for its luxurious pasta dishes and seafood, is also known for its quick, inexpensive street food. You can't skip these Italian street foods.

Though best known as an Italian street food, the endlessly versatile dish works just as well as a canapé, bar snack, or as ...

This is no news to parents, but here it goes anyway: Kids just don’t know how good they have it. Take Anna Gass. When she was growing up in New Jersey, she said, she didn’t appreciate her mother’s ...

"Arancini", Italian for 'little oranges', is an original Italian dish. It originated in Sicily which is the main orange producing region in Italy. Arancini are widely used throughout Italy as an ...

Arancini, the crispy-on-the-outside and cheesy-on-the-inside fried rice ball, is the ultimate cocktail hour snack. Star chef Michael Symon makes his risotto the day ahead for easy prep and then breads ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and ...

These extra-large arancini contain a rich filling of meat sauce. Evan Funke is a celebrity chef and restaurateur renowned for his pasta-making skills. He owns Los Angeles restaurants Felix Trattoria, ...

Spinach 500 g Caciocavallo cheese 250 g Prosciutto cotto 120 g a fette Water 200 g Fine salt q.b. To make spinach arancini, start by preparing the rice: pour the rice into a large pot, add 1 liter of ...