When the weather warms up outside, and everything is in full bloom again, I opt for bright, fresh foods after a season of ...

Wondering what to do with your leftover squash? Toss it into this simple arugula and squash salad recipe for an easy, healthy meal. Recently, I polled my friends and family via text to ask them to ...

Starter: Looking for a fresh, fruity, gourmet salad with a twist? Try this salad of roasted apricots, arugula and burrata: a ...

My husband's Uncle Bill was here recently and let me in on his favorite arugula salad recipe. Uncle Bill is a wine connoisseur, a restaurateur, and he really knows his food. So when he offered to make ...

Cold winter days make us yearn for hearty soups, not cold salads. But with the right ingredients and a dash of heat, salads can morph into warm comfort food at this time of year. Instead of romaine or ...

Salad lovers know that some dressings don't go well with certain greens, and when it comes to arugula, there's a type of dressing that shouldn't be used.

The flavor is a little unfamiliar. It's peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little greens when they are young, you will call arugula simply ...

Bitter greens don't have to overpower your salad. Discover what creates balance and turns sharp, bold flavors into a fresh, ...