Poppy seed rolls are another favorite snack in Austria. These rolls are made by spreading a mixture of ground poppy seeds, ...

When you walk into Andre’s Cafe, a snug Hungarian bakery and restaurant, the strudels catch your eye. The girth of cricket bats, they’re swathed in what looks like the lightest, most flaky pastry ever ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...