In rural areas across the eastern part of the country, maple trees are being tapped for their sap, which eventually will be turned into sweet maple syrup and enjoyed worldwide. According to Karen ...

Growing up in Ontario, Canada, one of my core childhood memories was piling into the car, crossing the border into Quebec, and heading straight for a cabane à sucre—those quintessential sugar shacks ...

Canadian Chef Chuck Hughs joins Hoda and Jenna to show how a traditional Canadian sugar shack makes maple syrup and shares recipes for pea soup with smoked ham and sweet tire d’érable. Sponsored by ...

Canada's "OPEC of maple syrup" announced it is releasing roughly half its strategic reserves – to the tune of 50 million pounds of maple syrup – due to a worldwide shortage of the traditional waffle ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...