Like most cuisines, Filipino food is being redefined by the modern-day chefs who are preparing it. In cities like Chicago, New York and even Columbus, Filipino-American chefs are taking traditional ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Location: Level 2, Central Garden, Building B, Ayala Malls Manila Bay Cuisine: Heirloom Filipino dishes Best for: Casa Reyes is best known for elevated Filipino comfort food that feels both nostalgic ...

A new Jacksonville restaurant promises authentic Filipino cuisine from tried-and-true family recipes as well as an opportunity to explore the rich culture and warm hospitality of the island ...

KENT, Wash. — Eating at Fil Cuisine in Kent will get you as close to the Philippines as you can get, without taking a flight. "The food out here is what you would eat if you fly back to Manila. It's a ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...