This tasty Middle Eastern dip of Arab roots is made from crushed chickpeas and is high in protein and fibre, making it healthy and versatile. You can scoop it up with pita bread, dip vegetables and ...

There's a better way to achieve creamy, dreamy hummus perfection at home, and chickpea whisperer Michael Solomonov wants to help you get there. Together with his business partner Steve Cook, the ...

There’s nothing quite like the hummus you order at a Mediterranean restaurant. Typically served with toasty pita bread and a side of perfectly pickled vegetables, somehow those chefs just get it right ...

Michael and I recently returned from a trip to New York City to see family and friends. It was a nice getaway from Iowa where political candidates dominate the airwaves and the upcoming caucuses are ...

Let's face it, hummus can be hit or miss. The refrigerated section is filled with store-bought hummus brands that often emphasize flavor variety over quality ingredients. I'm as adventurous an eater ...

Stop it with the store-bought hummus and make your own. Even though Sabra’s caramelized onion hummus is the best, the one you DIY will be even better. All you need is a blender and a few ingredients.

Culinary innovation is great. But sometimes what looks like fusion is actually confusion — or worse, erasure.

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Hummus is a booming market thanks to its steady growth ...

BE ON TUESDAY. TO COOK'S CORNER. >> COOK'S CORNER IS ON THE ROAD. WE ARE IN SALEM. AND TODAY WE HAVE JOCELYN. THANK YOU SO MUCH FOR JOINING US. YOUR RESTAURANT'S HERE IN SALEM. SO IT WAS EASY TO GET ...

The beauty of hummus lies in its simplicity. This cool, smooth dish of chickpeas and tahini has been a staple food of the Levant since at least the 13th century. But, as with all things time-tested ...