Those sopes de picadillo are made with a flavorful minced meat mixture and topped with lettuce, cheese, cream, and salsa. Enjoy this budget-friendly meal any day of the week! Sopes de picadillo is a ...

The chef, TV host and restaurateur also has a scholarship fund for Latino youth. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

Sopes (pronounced soh-pez) are one of Mexico’s most beloved antojitos—made with only three ingredients! They’re like thick tortillas with a rim to hold all your favorite toppings. Whether you’re ...

Sopes are a traditional Mexican dish that originated in the central and southern regions of Mexico. They consist of a rounded base of fried corn cake topped with refried beans, cheese, meat and ...

If any food could be fun Karista Bennett says this is it! And it's versatile too. The creator of the blog, Karista's Kitchen, stopped by to share her recipe for a popular Mexican street food. Makes 10 ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

Have you ever ordered sopes from your local taco shop? They’re thick corn patties, crispy on the outside, soft in the middle, that are smeared with creamy beans and usually topped with shredded or ...