Azerbaijani cuisine is defined by fresh herbs, saffron, sumac, pomegranate, dried fruits, nuts, lamb, fish and fragrant rice. What makes it distinctive is its balance: delicate herbs alongside rich ...

Home to a thriving food and drink scene, one underpinned by traditional methods, the capital of Azerbaijan has much to offer travelling gastronomes. A meal fit for a king, shah plov (which means 'king ...

Azerbaijans national culture, traditions, and cuisine are being showcased at the Tbilisoba city festival in Tbilisi, Georgia.

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Organized by the Azerbaijan Language and Culture Center at the University of Belgrade with the support of the Embassy of Azerbaijan in Serbia, the ...

Azerbaijani cuisine is defined by fresh herbs, saffron, sumac, pomegranate, dried fruits, nuts, lamb, fish and fragrant rice. What makes it distinctive is its balance: delicate herbs alongside rich ...

Tucked up against the Caspian Sea between Armenia, Iran, Georgia, and Russia, Azerbaijan has a unique blend of cultural influences, each of which has left its mark on the food. Down in South Brooklyn, ...