This is a dependable, flavor-forward grilled flank steak built around a balanced marinade that hits salty, sweet, tangy, and ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

If there's one meal that answers the call of the primal carnivore spirit, it's a nice hunk of meat with some sauce on it. And what better way to top off a tender, marbled cut than with a barbecue ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Combine all ingredients into a bowl. Add steak and marinate in the refrigerator at least 30 minutes up to overnight. Turning occasionally. Steak can stay in a covered bowl, baking dish or Ziploc bag ...

After coming so close to victory in Top Chef season 10 when Kristen Kish defeated her in the final, Brooke WIlliamson returned to the competition show in Charleston, finally taking the crown during ...

1. Combine the scallions, garlic and olive oil in a baking dish just large enough to hold the steak. Season the steak with salt and pepper on both sides. Let the meat marinate in the baking dish for ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...