Many Jewish holidays are celebrated by eating delicious foods, and Rosh Hashanah is no exception. During the Jewish New Year — which this year begins on the evening of Sept. 15 — it's customary to ...

I love decorated cakes probably more than I like plain ones – it’s the memory of fairy cakes and butterfly buns at home – but ...

Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

Before there was pumpkin spice obsession, fall was synonymous with apples. Apple picking, apple butter, apple cider, apple cider, donuts, apple pie, and caramel apples, and my favorite, apple cake.

As soon as the temperatures cool and the apples are ready for picking, I can’t wait to gather friends and fill the house with the mouthwatering aroma of baked apples and cinnamon. While I love trying ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Note: Calvados is apple brandy from France's Normandy region. If you don't have it, you can substitute apple juice, brandy or even water. From "The Silver Palate Cookbook: 25th Anniversary Edition" by ...

Apple pies, crisps, and cakes have a way of carrying memories in every bite. There’s something comforting about recipes that have been passed down for generations, especially when they fill the ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...