.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with the savory aroma of roasted, herb-topped vegetables — especially ...

A trip to the farmers market this week reminded me there are many meals to be had from what’s growing in farmers’ hoop houses. These plastic-covered structures are how vegetables can grow in the cold ...

No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. Toss them with the olive oil, add salt and pepper to taste, and ...

Choose vegetables with similar density. Carrots, parsnips, red beets, and sweet potatoes all roast at a similar pace, which ...

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! As fall approaches we have to take advantage of ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

This is my favorite side dish for an autumn or early winter dinner, especially as an accompaniment to braised short ribs or a roasted chicken. You can use most any combination of root vegetables ...