Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

he dough bakes up tender and light, while the apricot jam melts into a glossy layer of fruitiness. Image credit: Rhodes Quality This golden, syrupy dessert has that nostalgic homemade charm that makes ...

This video shows how to make a Syrup Steamed Sponge Pudding - a soft, fluffy sponge topped with golden syrup and gently steamed to perfection. It’s a classic British dessert that’s warm, comforting, ...

Preheat your oven to 180°C. Grease an ovenproof dish that is about 3lb in volume. Put half of the butter, sugar, and peanut butter into a heavy-based saucepan until melted together. This should happen ...