There's nothing quite like caramelized onions — letting them cook slowly until they turn golden brown results in onions that have a savory sweetness and are perfect for adding rich flavor to so many ...

A satisfying meal for lunch or dinner that capitalises on one of the most successful food pairings – pork with apples. Here, ...

Call me crazy, but I've never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ...

Getting your Trinity Audio player ready... Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets ...

Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around the ...

Preheat the over to 400 degrees. Spray a large, shallow baking dish with cooking spray. The baking dish should be large enough to hold 10 onion halves. Cut about ¼ inch off the top and bottom of the ...

In a large skillet, heat the vegetable oil. Season the lamb chops with salt, pepper and cumin. Add the lamb to the skillet and cook over moderately high heat until browned, about 3 minutes per side.

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

Creamy baked French onion dip makes a great appetizer or snack when you want to feed a crowd. This recipe uses fresh onion ...