Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and amateur ...

No matter where you are on your baking journey, at some point you’ve probably asked yourself, “what’s the difference between baking soda and baking powder?” It’s a reasonable question: They’re both ...

Baking powder is an important ingredient that helps leaven and add volume to many recipes. But substitutes can act the same way, with only slight changes needed for your recipes. Baking powder is a ...