When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Barley always used to be on hand in the kitchen cupboard as a welcome answer for a quick supper. But I don’t remember having it in either someone’s home or at a restaurant lately. Barley was probably ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In a 5-qt slow cooker, combine first eight ingredients. Stir in the water, broth, barley, and seasonings. Cover and cook on low for 8-9 hours, or until barley and vegetables are tender. Stir in ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...