When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

Arepas are one of the staple snacks in South American cuisine, and you would never guess how easy these crispy, cheesy, pockets are to make at home. In this video, learn how to make a simple ...

Arepas are served with most meals in Colombia and are popular in Venezuela, too. The classic Colombian kind are made with milled corn, while arepas de choclo, named after the Quechua word for maize, ...

Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live. Add water, bay leaves, and black pepper ...

In a large bowl, mix the dough with the water. Add the salt and corn oil to the dough mixture. The consistency should be creamy but compact. Shape the dough mixture into golf ball size or slightly ...

Add water, bay leaves, and black pepper to a large pot over high heat. Put the flank steak in the pot and bring to the boil; Cover and let reduce over low heat. Cook for 2 hours or until meat is ...

Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...

The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a while since we’ve ...