This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. BASIC AMERICAN BARBECUE DRY RUB Start ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. In a medium bowl, combine all ...

Smoky. Tender. Juicy as can be. This Smoked Turkey Roast is everything you love about Thanksgiving turkey, without all the work of roasting a whole bird. A simple dry rub is all it takes for this ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...