To prepare pasta potatoes and eggs, start by placing a pot filled with salted water on the stove (1). While the water boils, peel the potatoes (2) and cut them into cubes about 0.39 inches (1 cm) (3).

Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs. By Melissa Clark Melissa Clark comes from a long line of lokshen ...

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry ...