Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ham again in the same fashion one inch apart. You'll end up with a ...

This easy Apricot Glazed Ham is a quick and delicious recipe that would be a welcome addition to any holiday table. Just make a simple glaze, brush it on your ham, and pop it in the oven. And I’ve ...