These old-fashioned onion rings feature a classic buttermilk batter and breadcrumb coating, resulting in a perfectly crispy-crunchy fried snack.

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Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a wonderful thing. Our version is redolent of cumin, chile, and a hint of the lager used to ...

Many of us have tried beer batters — most commonly used in classic dishes like fish and chips, shrimp tempura, and even fried pickles — but have you ever heard of a prosecco batter? Yes, you read ...

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Down South, they've been doing it forever with Tennessee onion casserole, an old-school comfort food, a Southern side dish ...