Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of Seattle’s Knee High Stocking Co makes a pork abodo that is ...

Sheldon Simeon believed what had come to define Hawaii cuisine in the rest of the country didn’t fit with the actual food people ate in his home state. His fellow Americans had been sold a myth—a ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

Want a fun twist on a Filipino classic? Learn how to make Sprite Pork Adobo — a bold, juicy variation of traditional adobo using lemon-lime soda to bring a unique sweetness and tenderize the meat to ...

Looking for a twist on a Filipino classic? Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda for a sweet, tangy balance and melt-in-your-mouth ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

One of the most sought-after dishes at the Los Angeles restaurant Spoon & Pork is this bite of pork belly atop sushi rice. Chefs Raymond Yaptinchay and Jay Tugas describe their food as modern Filipino ...

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with only ...

LOUISVILLE, Ky. (WDRB) -- WDRB in the Morning invites you to Be Our Guest at Noodles & Company serving up an endless variety of pasta dishes! Noodles and Company offers noodle dishes, sandwiches, ...