Gardener holding a tray of basil seedlings ready for planting - Zbynek Pospisil/Getty Images For pesto lovers and those who adore Mediterranean dishes, basil (Ocimum basilicum) is one of those ...

Picture an enticing Caprese salad in front of you — ripe tomatoes, creamy mozzarella, olive oil, and fragrant, sweet basil (Ocimum basilicum). If you grew the tomatoes yourself, then you may have used ...

Buying dried basil at the supermarket is convenient, but fresh herbs are far more flavourful and very easy to grow with just a 10-minute task in winter.

If you've ever grown fresh basil in your garden, you know that it's one herb that doesn't mess around with its hydration. One day it's lush and fragrant, and the next, those same leaves are limp and ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

Sweet and spicy with hints of cloves and mint, basil (Ocimum basilicum), an herb commonly used in Mediterranean cuisine, is an easy-to-grow plant that's popular with gardeners and cooks. But, it's ...

As the summer sun intensifies and alfresco meals become a staple, basil (Ocimum basilicum) takes center stage in countless seasonal dishes - whether torn over fresh tomatoes, tossed through salads, or ...