The war has stimulated some interesting conversation in my group. As my friends and I reflect on what’s been unfolding on our television sets, one question keeps coming up: “What do people in Iraq eat ...

During World War II, the United States and Britain underwent extreme food rationing, where many food staples were prioritized for soldiers first, and the general public second. In Britain, some foods ...

In January 1940, the British government introduced food rationing. The scheme was designed to ensure fair shares for all at a time of national shortage. The Ministry of Food was responsible for ...

This media is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. average spatial: 10.8 cm x 14.6 cm; x ...