National Bavarian Cream Pie Day is Nov. 27 – Sunday – and in my opinion, just in time for Thanksgiving. Bavarian cream is a simple recipe consisting of milk thickened with eggs and gelatin and then ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

Classic summer desserts are so versatile. They can follow almost any type of dinner, whether casual, festive, formal or down-home barbecue. They’re always a hit. Here are a couple that I turn to ...

To prepare the Easter Bavarian Cream with Pistachio and Raspberries, first focus on the custard: soak the gelatin in cold water. Pour the milk and vanilla extract into a saucepan (1), then heat on the ...

To prepare the strawberry Bavarian cream, start with the crème anglaise, which is the base of the dessert: split half a vanilla bean and scrape with the tip of a knife to extract the seeds (1). Peel ...