Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

The salad chain restaurant Sweetgreen surprised a lot of people when they recently said they would begin serving beef. And Los Angeles area vegans got an even bigger shock. The restaurant chain ...

Mild winter boosts cattle gains and prices to all-time highs, but rising New World screwworm cases near Mexico border signal need for risk tools.

The U.S. cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Sawyer Beef in Princeton, Iowa, is a family-owned cattle farm that provides grass-fed beef to individual consumers and to the dining halls at Augustana College, Rock Island, Ill. Radish recently ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

Four generations of cattle ranching meets your plate! Stop by 400 S Armstrong Ave in Denison, TX for farm-raised, ...

The Teagasc DairyBeef Conference plans to outline important areas of dairy calf to beef production with presentations and a panel discussion. The DairyBeef Conference will cover important areas of ...