1 pound Ground Beef (93% lean or leaner) 1 medium onion, chopped 1 tablespoon Mexican Seasoning Mix (see below) 1/4 teaspoon ground cinnamon 1 can (8 ounces) tomato sauce 1/3 cup raisins 1 acorn ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

This Quick and Cheap Mexican Ground Beef recipe, known as Picadillo con Papas en Salsa Verde, is a flavor-packed classic made with savory beef, tender potatoes, and a zesty green sauce. It’s an easy, ...

If you're looking for a quick and easy dinner with a lot of flavor and color, stir fry is the way to go. Angela Horkan with the Wisconsin Beef Council joins FOX6 news to show us how to prepare ...

The basic flavors of this Latin classic are here, but without most of the fat and sodium. Feel free to substitute ground turkey or pork for the ground beef. Serve with instant brown rice or as filling ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 (1-pound) package refrigerated cooked beef roast (sliced or whole) 1 tablespoon olive oil 1 small onion, ...

In the global food lexicon, picadillo is somewhere between a hash and Sloppy Joes meat mixture, with a notice-me complex flavor reflective of its Latin American roots. The word "picadillo" most often ...

Watch Rachael show you how to make quick and easy ground beef + chorizo tacos with pico de gallo. SportsYahoo Sports ...