Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

In this video, learn how to prepare a delicious meal featuring udon noodles, ground beef, and vegetables, with two sauce ...

Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...

Kenji López-Alt’s recipe for niku udon will set you up for a quick meal at home. By Genevieve Ko Good morning! Today we have for you: A comforting, steaming bowl of niku udon A big Saturday ...

CHEF TIP: Udon noodle cooked and toss in 4 tablespoons sesame oil so it doesn't stick together. If you can't find udon noodle linguine would work in a pinch. You can pre-prepare the noodles and store ...

First up will be Udon Time, followed by the butcher shop, then the steakhouse. There’s a lot of different ways to slice this project, so here’s eight things to know right now about the multi-part ...

It isn’t easy to walk into a place like Inakaya, where the atmosphere is relaxed and perfectly conducive to sushi eating, and not actually order a pile of sushi. Inakaya’s array of Japanese rice and ...

At Taro San Japanese Noodle Bar in Palo Alto, Jerome Ito hopes to expand our conceptions of the humble udon noodle. The udon shop and izakaya, which will open to the public at Stanford Shopping Center ...