Steady fermentation temperatures, usually at about 65 degrees Fahrenheit, are an important part of brewing beer. Because of this, the wort (unfermented beer) is often temperature controlled during ...

[Eric Friedrich] needed to keep the wort warm enough for yeast to ferment it into beer. To solve the problem he built his own fermentation temperature controler using a microprocessor to turn some ...

With new craft breweries opening in Los Angeles seemingly every month, there’s never been a better time to take a visit, get a fresh pint, and see how the beer is made. The basics are pretty much the ...

For those people who enjoy a glass of Cabernet, Sauvignon Blanc, or Pilsner, you know that the temperature of that beverage is key to its enjoyment. Serve a red wine too chilled, and it ruins the ...