People also call this the Capital City cuisine. Beijing was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. Except for the Ming Dynasty, all the rulers of these dynasties were from ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...

Add Yahoo as a preferred source to see more of our stories on Google. ITALIAN TASTE: Luxury fashion label Giada is bringing a high-end Italian culinary experience to Beijing. Located on the second ...

For some, the Summer Olympics in China inspire visions of athletes — perhaps runners or gymnasts locked in fierce competition. But for me, mention China, and I get hungry. The images that simmer in my ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Beijing cuisine can be characterized as follows: Foods that originated in Beijing are often snacks rather than full courses, and they are typically sold by little shops or street vendors. There is ...