When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...

After roughly a two and a half month shutdown, China restaurants are back in business. Table for two? According to search engine giant, Baidu, 90.6% of Beijing restaurants are open. Some 87% of ...

Wu Zhixun left his hometown and his job at a local bank to spend his 20s pursuing an acting career in Beijing. He entered his 30s ready for a career change and noticed Beijing lacked the flavors of ...