A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

The Bengali plate from an eater's viewpoint: At any given point of time, you can classify the Bengali plate, as per the consumer, to consist of one or more of the following kinds of food - "charba, ...

‘What you eat’ can actually decide the course of your sleep and govern your overall health and well being. This is the reason why experts always emphasize on eating light foods for dinner, which are ...

Bengal has probably one of the richest culinary histories within our cuisine! Kolkata's vibrant street food scene, the delicious variety of desserts and mouth-watering curries makes this regional ...

Traditional Bengali sehri meals offer a perfect balance of protein, fibre, and flavour, ensuring sustained energy during Ramadan. From chicken with green papaya to mustard-infused fish curry, these ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

Chef Hari Nayak, author of My Indian Kitchen (Tuttle, August 2011), wants you to spice up your vegan life with the bold spices and authentic ingredients of Indian cooking. Here’s his recipe, featured ...

Mutton Rezala is a traditional and popular Bengali-style curry cooked in a yoghurt-based gravy. There are many versions of this delicacy, according to Bethica Das, but the end result is always simply ...

Jamai Sasthi, a festival deeply rooted in Bengali culture, is a special occasion dedicated to the cherished relationship between sons-in-law and their mothers-in-law. This year, on May 25, people will ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...