This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

• Berry Chia Seed Jam has only a few ingredients and takes less than 10 minutes to make. • The jam is naturally thickened with chia seeds and has very little added sweetener. • It keeps up to 2 weeks ...

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries, thickened by pectin and pounds of white sugar, which ...

This Instant Pot Mixed Berry Jam comes together with only a few simple ingredients! No pectin needed! Perfect to make any day ...

Place the chopped dates and water into a medium sauce pan and simmer for a minute or two to soften the dates. Add the chopped apple and frozen berries, and increase heat to medium high, and bring to a ...

This Blueberry Jam Cake features fluffy white cake layers filled with bright, homemade blueberry jam and finished with silky cream cheese frosting.