Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Water chestnuts aren't actually nuts at all. Learn what they are, how they keep their crunch after cooking, and the best ways ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

As we are ready to celebrate Thanksgiving, the centerpiece of our feast and celebration will be a turkey. The turkey has ...

You don't need an open fire to roast chestnuts; using an oven can fill your home with sweet aromas. Roasting chestnuts in the oven is easy and results in sweet, buttery, and tender nuts ready for ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...