Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

From a Spicy Margarita to an extra zingy Whiskey Ginger, these drinks prove the best cocktails come with a kick. Betsy Andrews is an award-winning journalist with more than two decades of experience ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun starts baking and the grass turns that perfect shade of green, it can only signify one thing ...

Few are the liquids that carry the barroom lore of Campari. The celebrated bitter liqueur has been a cocktail staple for over 150 years. It was popularized by its eponymous inventor, Gaspare Campari, ...

Add Yahoo as a preferred source to see more of our stories on Google. The purpose behind a cocktail is often the simple desire for a tasty drink to mark a special occasion, celebrate time with friends ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

We sampled some signature cocktails at Outback Steakhouse and ranked them based on taste and mass appeal. Guess which one was ...