This satisfying stromboli is like an antipasto platter rolled up in a fluffy pocket of dough. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar and Kitchen ...

While making this, we decided to make our own dough to add a healthier aspect, rather than using store-bought dough, which tastes very similar. The only downside to making the dough is the time that ...

Do you know how to make Stromboli? With this step-by-step Stromboli recipe, you’ll be an expert on making this pizza-inspired ...

I love easy football snacks and this recipe is one my mother-in-law makes a lot. It's so quick and easy and reheats really well. I love making anything with pizza dough with Calvin because it's fun ...

Broccoli and cheddar soup is divine. The creamy cheese combined with the fresh flavor of the broccoli makes it a favorite winter soup for a reason! And while normally we don’t like to mess with a good ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Stromboli is simply sliced like a loaf of bread, creating a spiral baked sandwich that is perfect for large parties. (AP ...

Stromboli is basically an Italian-American mash-up of a pizza, calzone, and sandwich that makes for a perfectly delicious meal or snack. Many Italian-American markets, pizzerias, and even your ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

The girls and I got together last Tuesday for the “most dramatic finale in 'Bachelor' nation history” (to quote current host Jesse Palmer — and to be honest, every host about every finale since the ...