Never suffer lumpy or gluey mashed potatoes again. Food & Wine / Chris Simpson / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by AUDREY DAVIS Mashed potatoes hold the entire Thanksgiving ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

At Christmas and New Year's, we immediately think of the dishes that make a splash: foie gras, capon, duck breast, salmon, game... But what we often forget is the accompaniment. And yet, a good purée ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...