You can serve whatever other desserts you want, but let's be real—it's just not Thanksgiving without pie. No matter how much you stuffed yourself during dinner, it's tough to turn down a slice. I'm ...

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. Its origins are often traced back to the southern United States, where pecan trees are ...

This pecan pie is one of my absolute favorites to make. In less than 5 minutes, the homemade pie dough is ready. The filling takes just a few minutes to make, too. While two whole cups of chopped ...

Every November, my family gives thanks for Texas pecans, Karo syrup, special spices, and the secret recipe that turns them into the best pecan pie on earth.

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...