Cape gooseberry (Physalis peruviana) has attracted significant scientific interest due to its rich profile of bioactive compounds and associated health benefits. This small, tropical fruit is a ...

Ficus carica, commonly known as the fig, has long been appreciated both for its culinary appeal and its therapeutic potential. Recent advances in agronomy and biotechnology have fostered improved ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

Coffee has antioxidant benefits, and it may make a difference whether you use pre-ground beans or whole beans that you grind ...

Shiitake mushrooms contain bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, making them promising for alternative therapeutic applications.

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

A new study published in the Journal of the Science of Food and Agriculture has shown that monk fruit, a common natural ...

Funding: ETY received funding for the study from the Department of Science and Technology–Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development. The funders had ...

For centuries, Borago officinalis - commonly known as Borage or the Starflower - has been a staple of traditional medicine. Now, a comprehensive review published in the journal Biological Diversity ...

Berries are nutrition powerhouses, full of antioxidants, fiber and vitamins. Blueberries get the most attention, but blackberries — which share their dark color — offer their own impressive health ...

Radish, or muli, is a root vegetable that has various health benefits. Here are the reasons why you should be eating this ...